01Shigaraki Stoneware Dinner Plate
¥3,200
Thrown at a small kiln in Shigaraki, Shiga Prefecture, by a two-person studio that has been working in the same clay body since 2004. The glaze is an ash-and-feldspar mix that produces a slightly uneven surface. No two plates are identical. Dishwasher safe, though the studio recommends hand washing to preserve the glaze texture over time.
02Nara Linen Dish Towel
¥2,400
Woven at the Yoshida Mill in Nara, which has been producing household linens since 1963. The weave is a plain twill at 185 gsm, which is heavy enough to dry a full set of dishes without needing to be wrung out. Sold individually or in sets of three. Colour options: natural, slate, and deep indigo.
03Gifu Oak End-Grain Cutting Board (Medium)
¥6,800
Cut from end-grain oak sourced from a managed forest in Gifu Prefecture. The medium board is 32 cm x 22 cm x 4 cm, which fits comfortably on a standard Japanese counter without overhanging the edge. Pre-oiled with food-grade walnut oil. Comes with a small tin of the same oil for the first re-oiling.
04Iwate Cast Iron Skillet (24 cm)
¥12,400
Cast at a foundry in Mizusawa, Iwate Prefecture, using a sand-mould process that has not changed significantly since the foundry opened in 1952. Pre-seasoned with rice bran oil. The handle is long enough to keep your hand away from the heat without a cloth. Weight is 1.8 kg, which is on the lighter side for cast iron of this diameter.